BELLAM (JAGGERY) PONGAL

INGREDIENTS: Pesarapappu (green gram), Raw rice (biyyam), Ghee, Elachi, Cashews, Kismiss, Jaggery (bellam), Water , Milk


PREPARATION:

• Take cooker, fry 1 glass of green gram,
• Then add 1 glass of raw rice anf fry for few min's
• Now add 1 glass of jaggery into it along with 2-3 glasses of water / milk
• Now mix well and wait for 2 whistles
• Fry cashews, kismiss, elachi in ghee
• Garnish it on the cooked pongal
• Serve ...