INGREDIENTS: Oil, Tomatoes, Garlics, Dry Coconut, Salt, Red chilly powder, Avalu (mustard seeds), Jeera(cumin seeds), Curry leaves, Coriander, Turmeric powder(pasupu), Rasam powder
PREPARATION:
- Take a frying pan, heat 4-5 spoons of oil in it
- Add avalu, jeera, garlic pieces, curry leaves and fry for a minute
- Then add chopped tomatoes, salt, turmeric powder and saute it till cooked
- Finally add red chilly powder, grated dry coconut, rasam powder, salt and mix well
- Garnish with coriander
- Serve for chapathis, dosas
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