INGREDIENTS: Oil, Tomatoes, Garlics, Dry Coconut, Salt, Red chilly powder, Avalu (mustard seeds), Jeera(cumin seeds), Curry leaves, Coriander, Turmeric powder(pasupu), Rasam powder

PREPARATION:
  • Take a frying pan, heat 4-5 spoons of oil in it
  • Add avalu, jeera, garlic pieces, curry leaves and fry for a minute
  • Then add chopped tomatoes, salt, turmeric powder and saute it till cooked
  • Finally add red chilly powder, grated dry coconut, rasam powder, salt and mix well
  • Garnish with coriander
  • Serve for chapathis, dosas

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