- Take mixy jar, add legumes, coconut, green chillies, salt, tamarind and grind as paste
- Now cut all vegatables, and leaves into pieces, clean, boil them in cooker for 3whistles
- After cooling open the cooker, add the grinded paste into it and boil
- Finally add required amount of salt, rasam powder and boil for few more minutes
- Garnish with coriander
- Serve with chapathis, rotis, naans ...