CURD RICE / PERUGU ANNAM / DHADHOJANAM

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Salt, Bengal gram (senagaballu), Curry leaves, Curd, Coriander, Green chillies, Milk, Cooked rice


PREPARATION:

• Take cooked luke warm rice in a bowl and mix softly
• Now add popu/tadka, fried avalu, jeera, urad dal, bengal gram, curry leaves, green chilly paste and mix
• Add required amount of salt, curd, milk and mix finely
• Garnish with coriander
• Serve with any pickle..

If interested you can add pomogranate (dhanimma) seeds, and grapes (draksha), fried dry fruits like cashews, kismiss..