RAITHA

INGREDIENTS: Soar curd, Green chilly paste, Salt, Coriander, Curry leaves, Onions, Tomatoes, Cucumber , Jeera (cumin seeds)


PREPARATION:

• Chop onion, cucumber, tomato, green chilly,coriander, curry leaves
• Now mix them in soar curd, t spoon jeera
• Add some salt, water and mix well
• Serve with any rice