INGREDIENTS: Sorakaya (bottle gourd), Salt, Onions, Turmeric powder, Tomatoes, Corn flour, Biyyapindi (plain raw flour), Green chillies, Red chillies, Ginger garlic paste, Tomato sauce, Soya sauce, Chilly sauce, garam masala


PREPARATION:
  • Take bottle gourd, grate it, remove water from it by placing in soft cotton cloth and squeeze it
  • Now take that squeezed bottle gourd, add salt,1 spoon cornflour, 2 spoons of plain raw flour, red chilly powder and mix well
  • Now make small balls (like jamoons) and deep fry them in oil, till golden brown and take out in an paper napkin plate to drain out excess oil
  • For sauce preparation,
  • Take a frying pan, heat 2 spoons of oil, add chopped onions, ginger garlic paste, salt, turmeric powder,red chillies, pinch of garam masala and fry
  • Let it cool, then grind all the ingredients in a mixy jar as paste and keep
  • Then grind well3-4 tomatoes as tomato puree
  • Keep the pan on stove, fry the grinded paste, green chillies, spoon of tomato sauce, soya sauce, chilly sauce
  • Then add tomato puree and boil for a while (add cashews, water melon seeds if interested)
  • Finally add manchurian balls, coriander, curry leaves
  • If the sauce is watery, just add dilute corn flour for thickness
  • Serve hot, tastes good with veg fried rice...

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