Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Salt, Onions, Cooking soda, Soar Idly batter
PREPARATION:
- In a bowl, mix idly batter, fried avalu, jeera, urad dal,bengal gram then chopped curry leaves, coriander, grren chilly, onions and mix all the ingredients into thick batter
- Now add salt, pinch of cooking soda and mix well using little water
- Take idly plates, grease oil on it
- keep mixed idly batter in plates
- Now keep the in cooker for 10- 15 minutes without whistle, later off flame
- Open the cooker, take out idlies
- Serve hot with raw onion chutney
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