BASANDHI

INGREDIENTS: Milk, Sugar, Saffron (kumkum puvu), Cashews, Badam, Pista


PREPARATION:

• Bring the milk to boil, in an kadaai
• Once it starts boiling keep, add sugar & stir
• Keep on low flame now
• Remove the cream into a separate vessel that forms on the top
• Repeat this process until all the milk is exhausted
• Garnish with pinch of saffron, fried nuts like cashews, badams, pista
• Refrigerate till cooled
• Yummy Yummy basandhi is ready to serve chill now..