INGREDIENTS: Ghee, Sugar, Water, Bread, Elachi (cardamom), Saffron (kunkuma puvva), Cashews (kaju), Badam (almonds), Kismiss (dry grapes, yendu draksha), MilkPREPARATION:
- Apply ghee on both sides of bread
- Take a frying pan, roast bread till brown on both sides, & make them into pieces
- Now take a bowl, add 2 glasses of water and 1 & 1/2 glass sugar and boil it
- Add elachi (cinnamon) powder and saffron for flavour, (or) beaten elachi seeds directly into boiling water
- Wait till u get thiga pakam (sugar syrup should become thick when touched with 2 fingers, it should show thin thread like layer in between your fingers)
- Now add roasted bread pieces and mix well till soft and off the flame
- Finally Pour a glass of milk on the sweet
- Fry dry fruits in ghee seperately (cashew & badam first then kismiss)
- Garnish with dry fruits on sweet and serve cool
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