• Heres asolution for it!!!!!!!!!!!
    While grinding dosa batter in mixy jar, add Rice flakes/atukulu (1/2 cup), if not borugulu(murmuras), or menthulu (fenu greek seeds, 4-5), and grind finely, dosa will come out so softly. Check urself and see the difference.
  • Cut onion top as an round piece, rub it on the dosa pan and then make dosa on it, dosa will come without any cuts/breaks

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