BIYYPINDI DOSA - INSTANT PREPARATION (PLAIN RICE FLOUR)

INGREDIENTS: Rice flour/biyapindi, Salt, Cookind soda, Water, Curd


PREPARATION :

• Take a bowl, add rice flour, salt, curd and water in equal amounts
• Now mix well without any lumps as loose liquid batter
• Add pinch of cooking soda before using
• Soak this batter for 1-2 hours if possilble, else can be used immediately
• Take dosa pan, Pour batter on it and roast it by applying oil
• Dosa is ready to eat now
• Can be served with any chutney

Using the same left out batter, dosa balls or guntha ponganau or ponganalu  can be prepared