INGREDIENTS: Oil, Maida(maize flour), Babycorn, Chilly Sauce, Tomato Sauce, Soya Sauce, Cornflour, Garlic, Onion, Capsicum, Salt, Aznomoto (nothing but crystal lemon), Green chilly, turmeric, Dhaniya powder, Red chilly powder, Garam Masala, Spring Onion


PREPARATION:


  • Cut babycorn into pieces and boil them for 5 minutes, add salt and pinch of turmeric while boiling, then filter water and keep aside
  • Take a bowl, place boiled babycorn in it and add little maida, cornflour, salt and mix well with required quantity of water
  • Place a kadai on the stove, pour required quantity of oil, once oil is heated deep fry babycorn in it and take out in a paper napkin
  • Now take another pan add 2-4 spoons of oil in it, then add chopped garlic, green chilly made into 2halves, cutted onion, capsicum, 1/2 t spoon dhaniya powder, 1/2 t spoon garam masala, 1/2 t spoon red chilly powder, salt and fry well then add soya sauce, tomato sauce & chilly sauce in the required quantity and mix well
  • Finally add deep fried baby corn, 1/2 t spoon aznomoto and mix well
  • Garnish with spring onion, coriander, cashew and serve hot

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