Salt, Venegar, Eggs
PREPARATION:
- Cut all the vegetables into cubes and boil them.
- Take mustard powder, oil, pepper, venegar, egg yolk in a mixy jar and grind finely
- Now take a bowl, keep boiled vegetables, cutted apple/pine apple, grinded paste, salt pepper and mix well
- Serve for break fast/lunch/dinner
0 comments:
Post a Comment