INGREDIENTS: Alu, Beans, Carrot, Gobi, Apple/Pine apple, Mustard powder(avalu), Pepper,
Salt, Venegar, Eggs

PREPARATION:
  • Cut all the vegetables into cubes and boil them.
  • Take mustard powder, oil, pepper, venegar, egg yolk in a mixy jar and grind finely
  • Now take a bowl, keep boiled vegetables, cutted apple/pine apple, grinded paste, salt pepper and mix well
  • Serve for break fast/lunch/dinner

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