BREAD UTHAPPA

INGREDIENTS:

Bread, Onion, Tomato, Carrot, Green Chilly, Salt, Curd, Bombay Rava(semolina), Ghee

PREPARATION:

• Take a bowl to that add chopped onion, tomato, green chilly, grated carrot, salt, coriander, fried rava soaked in water (for 20min before itself) and curd mix well all as thick gravy
• Now take one bread slice and on the top of the slice apply the mixed gravy and fry it on the pan using ghee/butter
• Serve hot