PUDHINA ANNAM / MINT RICE

INGREDIENTS: Oil, Jeera(cumin seeds), Ginger Garlic Paste, Onion, Podhina(mint) leaves,Fresh coconut, Green chilly, Dalchina chekka(cinnamom), Lavangam(cloves), Salt

PREPARATION:

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  Clean/wash rice and soak in water for ½ hour
  
  
  
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  Take a kadai, add 5-6 table spoons of oil, once oil is heated add jeera to it.
  
  
  
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  Then add ginger garlic paste, onions fry well.
  
  
  
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  Mean while take a mixy jar and grind well podhina leaves, fresh coconut, green chilly and salt  for seasoning.
  Add the grinded paste to kadai and fry well
  
  
  
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  Now add ½ t spoon chekka Mogga lavnga grinded powder to it
  
  
  
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  Fry well all the ingredients
  
  
  
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  Now keep the in low flame, add coked rice to it and mix well, leave it for
  few mins and serve.
  
  
  
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  Can be served plain, if not you can use raitha.