INGREDIENTS: Oil/Butter/Ghee, Paneer, Baby corn, Carrot, Basmati rice, Beans Tomato,
Onion, Podhina(mint leaves), Ginger Garlic paste, Salt, Peas, Cashew, Green chilly, Lavangam(cloves), Dalchina Chekka(cinnamom), Elachi(cardamom), Kaju(cashews), Ajnomoto
Onion, Podhina(mint leaves), Ginger Garlic paste, Salt, Peas, Cashew, Green chilly, Lavangam(cloves), Dalchina Chekka(cinnamom), Elachi(cardamom), Kaju(cashews), Ajnomoto
PREPARATION:
- Deep fry paneer in oil/ghee and keep aside
- Then take cooker, add 5-6 spoons of oil/butter/ghee
- Now add onions, beans, carrot, peas, ginger garlic paste and fry well.
- Mean while in a mixy grind green chilly, kaju, tomato, cashew, podhina, lavanga, elachi, dalchina chekka, mogga as fine paste
- Now add fried paneer, cashew, grinded paste, salt, cleaned raw rice soaked in water for ½ our in the cooker and mix well Finally add ajnomoto, coriander, water (for 1 glass rice 2glasses of water is required) and close the cooker and wait till 3vigils.
- Open cooker after it gets cooled and serve hot with raitha.
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