INGREDIENTS: Oil, Alu, Onion, Pepper, Sugar, Salt, Jilakara(cumin seeds), Red chilly Powder, Dalchina Chekka(cinnamom), Cloves(Lavangam), Ginger Garlic paste, Raw Rice.
Take cooker , add 5-6 spoons of oil
Fry Jilakara, onion, ginger garlic paste, ½ t spoon chekka mogga lavanga powder, 2spoons sugar, water(1 and half glass water for 1glass rice), salt, red chilly powder, mix well
When water starts boiling add rice
Now close the lid of cooker n cook till 1vigil and off the stove
Then remove pressure slowly, open the lid mix well and close the once again and keep aside.
Now deep fry alu in oil, and place in paper napkin to observe excess oil,
Now add salt, pepper, red chilly powder to it and mix well
Finally take plate serve rice in it and keep alu on it and garnish with coriander.
Tastes good when served with onion, tomato and cucumber raitha.