INGREDIENTS: Jeera(cumin seeds), Mustard seeds (avalu), Urad Dal, Senaga Ballu(bengal gram), Curry leaf, Oil, Coriander,Groudnuts, Salt, Tamarind Paste, Green Chilly, Dry/Fresh Coconut


PREPARATION:
  • Take an mixy jar, grind well groundnuts, green chilly, salt, tamarind,coconut (if interested) with required quantity of water
  • To the grinded chutney add thiruvatha/popu (take 2-3 spoons of oils in a pan, add mustard seeds, jeera, urad dal, senaga ballu, curry leaf, coriander fry well) mix well
  • Can be served for Dosa/Poori/Idly/Rava Idly/Pesarattu





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