PALAK PULAO (SPINACH RICE)

INGREDIENTS: Oil/Ghee, Green Chilly, Ginger Garlic Paste, Dhaniya powder, Garam Masala, JeeraPowder(cuminseeds),Spinach(Palaku),Cashews,Elachi(cardamom),Cloves(Lavangam),Onion, Water, Lemon, Basmati rice, Pepper, Salt, Ajnomoto, Rasam powder

PREPARATION:

• Grind 1 Palaku katta, 1onion, few cashews as paste and keep aside
• Take a kadai keep 2 spoons of ghee in it, add ginger garlic paste, elachi , lavanga let them fry
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  Now add the grinded paste to the frying kadai and mix finely
  
  
  
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  Later add dhaniya powder, garam masala, jeera powder, pepper, rasam powder and mix well
  
  
  
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  Now add basmati rice(1 rice:1 ½ water) or normal rice (1 rice : 2 water)
  
  
  
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  When water starts boiling add salt and ajnomoto
  
  
  
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  Mix well and cook for 10 to 15 mins in kadai with closed lid
  
  
  
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  If cooker, let 2- 3vigils come.
  
  
  
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  Finally mix well and serve hot
  
  
  
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  Can be served with raitha interested...