INGREDIENTS: Oil, Avalu (mustard seeds), (cumin seeds) Jeera, Vudhiballu (urad dal), Senaga ballu (bengal gram), Curry leaf, Coriander, Ground nuts, Green chilly, Salt, Lemon juice, Cooked Rice

PREPARATION:
  • Take a kadai, add 5-6 table spoons of oil
  • After oil gets heated add cumin, jeera, vudhipappu, Chenigipappu, ground nuts, let till all gets roasted.
  • Now add green leaf, green chilly past, salt and mix well.
  • Now off the gas flame, add required quantity of lemon, coriander and mix well.
  • Finally add cooked rice and mix well.
  • Serve after 30 mins to taste good.




MANGO LEMON RICE

INGREDIENTS: Oil, Avalu(mustard seeds), (cumin seeds)Jeera, Vudhiballu(urad dal), Senaga ballu(bengal gram), Curry leaf(karivepaku), Coriander(kothimera), Ground nuts, Green chilly, Salt, Raw grated mango, Lemon juice, Cooked rice

PREPARATION:
  • Same as lemon rice, but add grated mango in kadai and fry well then add cooked rice,
  • Since we use grated mango, it requires less lemon juice

0 comments:

Post a Comment