INGREDIENTS: Oil, Avalu (mustard seeds), (cumin seeds) Jeera, Vudhiballu (urad dal), Senaga ballu (bengal gram), Curry leaf, Coriander, Ground nuts, Green chilly, Salt, Lemon juice, Cooked Rice
PREPARATION:
- Take a kadai, add 5-6 table spoons of oil
- After oil gets heated add cumin, jeera, vudhipappu, Chenigipappu, ground nuts, let till all gets roasted.
- Now add green leaf, green chilly past, salt and mix well.
- Now off the gas flame, add required quantity of lemon, coriander and mix well.
- Finally add cooked rice and mix well.
- Serve after 30 mins to taste good.
MANGO LEMON RICE
INGREDIENTS: Oil, Avalu(mustard seeds), (cumin seeds)Jeera, Vudhiballu(urad dal), Senaga ballu(bengal gram), Curry leaf(karivepaku), Coriander(kothimera), Ground nuts, Green chilly, Salt, Raw grated mango, Lemon juice, Cooked rice
PREPARATION:
- Same as lemon rice, but add grated mango in kadai and fry well then add cooked rice,
- Since we use grated mango, it requires less lemon juice
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