INGREDIENTS: Mustard seeda(avalu), Jeera(cumin seeds), Urad dal, Senaga ballu(bengal gram), Green/curry leaf, Onion, Coriander, Turmeric powder, Potatoes, Salt, Green chilly, Carrot & fresh Peas


PREPARATION:
  • Boil potatoes in cooker, peel off the skin (outer layer), smash it into uneven pieces and keep aside
  • Take a pan, pour 3-4 spoons of oil in it, add mustard seeds, jeera, urad dal, senaga ballu, curry leaf, mix well then add green chilly cutted into two halves, chopped onion, turmeric powder, grated carrot and fresh boiled peas (if interested only), salt and mix well
  • Garnish with coriander and serve for Dosa/Chapathi/Poori

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