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INGREDIENTS: Ragi flour (red millet/ finger millet), Raw Rice flour, Salt, Green chilly, Onion, Coriander, Curry Leaf, Jeera (cumin seeds), Water, Curd, Oil , Tomato

PREPARATION: This can be prepared in two ways,

Method 1.
  • Take a bowl, add ragi flour, rice flour
  • Mix well using equal amounts of curd & water without any lumps,
  • To the same batter add chopped onion, green chilly, salt, jeera, curry leaf, coriander, and mix well
  • Add cooking soda before using
  • Now keep small dosa pan on stove, pour batter on it like (small set dosa size),
  • Roast it using 1 spoon of oil in medium flame, close lid for few minutes, then open the lid & roast on the other side
  • Now ragi dosa is ready to serve
Method 2.

  • Mix ragi flour, rice flour, salt, in a bowl
  • Mix well the flour suing half curd and water finely without any lumps, like thick batter
  • Add cooking soda before using
  • Take normal dosa pan, spread dosa batter on it, apply oil and roast it ander, on both sides
  • Now turn dosa, spread chopped onion, chopped tomato(if interested), chopped chilly, jeera, coriander, curry leaf, close lid on it and keep in low flame
  • Once all the toppings seem to be cooked, fold dosa
  • Serves good with ground nut chetney
Using the same left out batter, dosa balls or guntha ponganau or ponganalu  can be prepared


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