INGREDIENTS: Brinjal, Oil, Salt, Red Chilly Powder, Cashew, Ground Nuts, Nuvullu(sesame seeds), Curry leaf, Garam Masala, Onion, Jeera(cumin seeds), Turmeric, Coriander

PREPARATION:
  • Make four joint cuts on brinjal and deep fry in oil, take out and place in paper napkin plate
  • Grind ground nuts, cashews and nuvvulu as fine paste
  • Now place another pan on stove and add 3-4 spoons of oil
  • Fry jeera, curry leaf/green leaf, red chillies, then add the grinded paste, chopped onion, garam masala, salt, red chilly powder, fresh green peas (if interested), mix all finely with some water and boil
  • Finally add brinjals, coriander and leave it for few minutes
  • Now the dish is ready to serve with rice /chapathi

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