SCHZWAN EGG FRIED RICE

SCHZWAN EGG FRIED RICE

INGREDIENTS: Oil/Butter, Basmati rice, Eggs, Capsicum, Carrot, Beans, Onion, Salt Ajnomoto, Pepper, Soya sauce, Tomato sauce, Red chilly powder
REPARATION:

• Take a kadai; add 5-6 table spoons of oil/butter

• Now beat the eggs and fry its yolk

• Then add capsicum, onion, carrot, beans and fry

• Now add soya sauce, tomato sauce, pepper, red chilly powder, salt, ajnomoto and mix well

• Finally add cooked rice and mix well in low flame

• Garnish with spring onion, coriander and serve.