INGREDIENTS: Oil/Ghee, Jeera(cumin seeds), Curry Leaf, Coriander, Cashew, GreenChilly, Red Chilly, Cooked rice, Salt

PREPARATION:
  • Take a kadai, add 2-3 table spoons of oil/ghee in it
  • Now fry jeera and cashew nuts (optional)
  • Take half amount of fried jeera and cashew and grind well in a mixy jar, keep aside the remaining half.
  • Now to the same frying kadai add 4-5 spoons of oil, cumin seeds, urad dhal, chanigiballu, green leaf, green and red chillies and fry well all.
  • Now add the grinded powder, salt and the mix of jeera and cashew that we kept aside
  • Mix well all and add cooked rice in low flame.
  • Finally garnish with coriander, and serve hot.

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