INGREDIENTS: Dosa batter, Onion, Green chilly, Jeera(cumin seeds), Coriander, Mustard seeds(avalu), Salt, Carrot, Cooking Soda, Turmeric powder, Curry Leaf


PREPARATION:
  • Take a bowl,to that add dosa batter, grated carrot, chopped onion, green chilly, salt, jeera, mustard seeds, turmeric powder, coriander, curry leaf, cooking soda
  • Mix up all finely like a thick batter
  • Take a small pan and spread dosa on it
  • Roast it on two sides, apply 1 spoon of oil
  • Serve with red chilly chetney Second days dosa batter tastes yummy for this If interested spread pappula powder on it (available in market), tastes good
Using the same left out batter, dosa balls or guntha ponganau or ponganalu  can be prepared

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