INGREDIENTS: Ghee, Milk,Vermicelli (semiya), Sugar, Kismiss, Kaju, Pista, Badam
PREPARATION:
- Take bowl, pour 3 glasses of milk and boil
- While boiling add 1 glass of fried vermicelli, wait till vermicelli/semiya boiles
- Add sugar only after semiya gets boiled (else semiya remain unboiled)
- Stir well once sugar gets dissolves, off flame
- Fry dryfruits in ghee in an seperate pan
- Add fried dry fruits into the vermicelli bowl
- Refrigerate till cooled
- Serve chill, tastes good when served hot also
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