INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Green chilly, Cluster beans, Onions, Pasupu (turmeric powder)PREPARATION:
- Take afrying pan, heat 3-4 spoons of oil, add avalu, jeera, curry leaves and fry
- Now add green chilly pieces, onion pieces and shallow fry
- Then add cutted cluster beans, salt, pasupu and saute it
- Close lid for few minutes and cook in medium flame till soft
- Garnish with coriander
- Serve with rice, chapthis ..
0 comments:
Post a Comment