- Take afrying pan, heat 3-4 spoons of oil, add avalu, jeera, curry leaves and fry
- Now add green chilly pieces, onion pieces and shallow fry
- Then add cutted cluster beans, salt, pasupu and saute it
- Close lid for few minutes and cook in medium flame till soft
- Garnish with coriander
- Serve with rice, chapthis ..
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