AMERICAN SWEET CORN FRY / MOKKAJONNA fry

INGREDIENTS: American sweet corn seeds, Salt, Green chilly, Onions, Oil / Butter, Avalu (mustard seeds), Jeera (cumin seeds), Dry Coconut, Coriander, Curry leaves, Red chilly, Dhaniya powder, Jeera powder (cumin seeds)

PREPARATION:

• Take mixy jar, add dry coconut pieces, green chilly pieces, salt and grind as an fine paste
• Now add sweet corn seeds and half grind them
• Place kadai on flame, heat 5-6 spoons of oil / butter, add avalu, jeera, curry leaves, red chilly and fry
• Then add chopped onions, grinded paste, salt and fry for 6-8 minutes till cooked
• Finally add dhaniya powder, jeera powder, coriander and fry for a while
• Serve with chapthis or can have it as an snack
• Garnish with coriander, fresh cream...