- Take mixy jar, add dry coconut pieces, green chilly pieces, salt and grind as an fine paste
- Now add sweet corn seeds and half grind them
- Place kadai on flame, heat 5-6 spoons of oil / butter, add avalu, jeera, curry leaves, red chilly and fry
- Then add chopped onions, grinded paste, salt and fry for 6-8 minutes till cooked
- Finally add dhaniya powder, jeera powder, coriander and fry for a while
- Serve with chapthis or can have it as an snack
- Garnish with coriander, fresh cream...