GRATED CARROT

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)
Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu)Carrot, Salt


PREPARATION:

• Take frying pan, heat 2-3 spoons of oil in it
• Now add Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, long cut Green chillies and fry
• Later add grated carrot, turmeric powder, salt and fry till cooked
• Garnish with coriander
• Serve for rice, chapathis ..