PESARA IDLY CHIYALI / MOONG DAL IDLY FRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Turmeric powder (pasupu), Salt, Onions, Green chillies, Lemon, Moong dal (pesalu)



PREPARATION:

• Soak 3 glasses of moong dal for 3 hours or 1 nyt


• Grind it to fine paste , add required salt and green chilly


• Steam cook similalrly like idlies in an pressure cooker for 10-12 minutes


• Take out and cut them into pieces


• Place frying pan on flame


• Heat 4-5 spoons of oil in it


• Add avalu, jeera, urad dal, bengal gram and wait till they flutter


• Now add chopped curry leaves, onions, split green chillies, salt, pinch of turmeric and fry well


• Add cut moong dal idly pieces or cubes and mix well


• Off flame, Squeeze lemon and mix well


• Dish out, Garnish with coriander and serve hot..


• Pesara chiyali is now ready to serve and good for health