RAW BANANA FRY / PACHI ARATIKAYA THALIMPU

INGREDIENTS: Raw Banana, Onion, Green chilly, Salt, Garlic cloves, Avalu (mustard), Jeera (cumin), Ura dal (vudhipappu), Chenna dal (bengal gram), Oil, Curry leaves, Coriander, Fresh coconut, Tamarind





PREPARATION:

• Peel the outer layer of banana


• Cut them into cubes


• Place kadai on flame


• Heat 3 spoons of oil


• Add avalu, jeera, urad and chenna dals


• Fry for a while and add curry leaves


• Add crushed garlic cloves, chopped onions and fry


• Add banana cubes, salt and sprinkle little water and close the lid


• Cook in medium flame till soft


• Mean while in a mixy jar add coconut, salt, green chillies, tamarind and make to fine power


• Once banana is soft add the grinded paste and mix well


• Dish out and garnish with coriander


• Goes well with rice and chapathis...