PUNERI ALU

INGREDIENTS: Potatoes , Salt, Green chillies, Curry leaves, Jeera (cumin seeds), Oil, Sugar, Roasted
peanuts, Coriander, Garlic cloves (optional)





PREPARATIONS:

• Place frying pan or kadai on flame


• Heat 2-3 tbl spns of oil


• Add 1 full tbl spn of cumin, 3-4 crushed garlic cloves, curry leaves and fry for a while


• Add slit green chillies and fry


• Add cut potato cubes, salt and cook till alu is soft by closing the lid


• In middle sprinkle little water to the kadai , to avoid burning of alu


• Add 1 tbl spn of sugar, 3 tbl spns of peanut powder and mix well


• Dish out and garnish with coriander


• Serves good with rice, chapathis...


• Can be taken in pasting days when cooked without garlic


• Puneri alu is ready to serve hot