INGREDIENTS: Butter (or) Dalda, Mustar (avalu), Jeera (cumin), Curry leaves, Coriander, Green chillies, Salt, Garlic cloves, Soar Curd (pullani perugu), Rice, Onions, Pudhina (mint leaves)
PREPARATION:
- Place pressure cooker o flame
- Heat 2 tabl spns of butter or dalda
- Add cumin, mustard, curry leaves, coriander, mint and fry for while
- Add garlic cloves aroud 15 pieces and fry till brownish
- Add cut onion slices, slit green chillies and cook for a while
- Add 3 glasses of soar curd and 3 glasses of water and bring them to boil
- Make sure that the curd is very soar (pulupu / pullani perugu), If not squeeze lemon juice into it
- Add 1 glass of rice and mix well
- Close the lid of pressure cooker and cook for 6-7 whistles
- Off flame, once pressure is over, open the lid
- Mix well and dish out
- Garnish with coriander and mint leaves
- Serve hot ..
- Goes well for lunch or dinner, even as an break fast or snack also
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