PADHARU PENI

INGREDIENTS: Oil, Sugar, Water,  Maida / Maize flour, Dalda, Salt, Milk, Elachi, Cashew

PREPARATION:

• Take 150 ml of warm milk


• Add a table spoons full of dalda to it


• Mix well milk and dalda without any lumps (takes around 10 minutes easily)


• Add maida, pinch of salt to it and make to fine dough (as we do for chapathis / puris)


• Let it stay for 10 minutes


• Besides prepare sugar syrup
  


• Add 1 cup of sugar and little water to it


• Make it as thiga pakam


• Add pinch of elachi to it and mix well


• Using the dough , roll to small puris


• Make it to triangular shape by folding


• Deep fry in oil till golden brown


• Place them directly into the sugar syrup


• Let them stay for 5 minutes


• Take out and garnish with cashews


• Yummy yummy padharu peni is ready to serve now..


• Tastes good when hot or chilled