CAPSICUM TOMATO FRY

INGREDIENTS: Oil, Mustard (avalu), Jeera (cumin), Coconut, Capsicums, Tomato, Poppy seeds
(gasagasalu), Coriander, Onions, Curry leaves, Legumes (pappulu / putnala pappu), Green chillies



PREPARATION:

• Place an frying pan


• Heat 3 table spoons of oil


• Add mustard , cumin , let them flutter


• Add curry leaves, Chopped onions, Cut capsicum and fry till capsicum is cooked


• Add cut tomato pieces and saute for awhile


• In a mixy jar grind coconut, salt, green chilly, 1 tbl spoon of legumes (optional) to fine paste


• Add cut onions and half grind as kacha pacha


• Add this paste into the frying pan and mix well


• Saute as tomato dsnt crush


• Dish out , garnish with coriander and serve


• Goes well with cooked rice, chapathis..