MASALA MIRCHI BAJJI / STUFFED CHILLY BAJJIS

INGREDIENTS: Oil, Green chilly, Coking soda, Besan flour / Senagapindi / Gram flour,  Dry Coconut, Salt, Jeera, Garlic , Tamarind

PREPARATION:

• Prepare batter using gram flour, salt and water


• Add pinch of cooking soda and mix well


• Make straight slit on green chillies


• Remove seeds from it


• Grind well coconut, garlic, tamarind,salt, jeera to fine powder


• Place this mix in green chillies


• Dip it in the batter and deep fry in oil


• Deep fry in medium flame till golden brown


• Dish out , garnish with chopped onion and lemon juice


• Serve hot hot....


• Can take along with popcorn or murmuras as side dish


• Mouth watering hot hot masala mirchi bajjis are ready now..