CABBAGE DAL / CABBAGE PAPPU

INGREDIENTS: Cumin seeds (avalu), Mustard seeds (jeera), Garlic cloves, Onions, Tomato, Green

chilly, Curry leaves, Coriander, Turmeric powder, Salt, Tamarind Paste, Toor dal (kandhipappu), Cabbage



PREPARATION:

• Place pressure cooker on flame


• Add 3-4 spoons of oil, add cumin seeds, mustard seeds wait till they splitter


• Add 5-6 garlic cloves,cut onions, green chillies, curry leaves, coriander and shallow fry


• Now add cut tomato, turmeric powder, salt, tamarind paste and saute till tomato becomes soft


• Now add cleaned toor dal, chopped cabbage and mix well


• Add required amount of water into it


• Pressure cook and wait till 6-7 whistles


• Once pressure goes out of cooker, drain out water from the cooker completely into another bowl, this water can be used to keep RASAM(PAPPU / DAL WATER RASAM)


• Now hand blend the boiled dal, add little water if required (only)


• Dish out into a serving bowl


• Garnish with coriander


• Serves good for rice, rotis, chapathis ...