INGREDIENTS: Cumin seeds (avalu), Mustard seeds (jeera), Garlic cloves, Onions, Tomato, Green
chilly, Curry leaves, Coriander, Turmeric powder, Salt, Tamarind Paste, Toor dal (kandhipappu), Cabbage



PREPARATION:
  • Place pressure cooker on flame

  • Add 3-4 spoons of oil, add cumin seeds, mustard seeds wait till they splitter

  • Add 5-6 garlic cloves,cut onions, green chillies, curry leaves, coriander and shallow fry

  • Now add cut tomato, turmeric powder, salt, tamarind paste and saute till tomato becomes soft

  • Now add cleaned toor dal, chopped cabbage and mix well

  • Add required amount of water into it

  • Pressure cook and wait till 6-7 whistles

  • Once pressure goes out of cooker, drain out water from the cooker completely into another bowl, this water can be used to keep RASAM(PAPPU / DAL WATER RASAM)

  • Now hand blend the boiled dal, add little water if required (only)

  • Dish out into a serving bowl

  • Garnish with coriander

  • Serves good for rice, rotis, chapathis ...

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