INGREDIENTS: Capsicums (or) Bonda mirchi, Salt, Oil, Onions, Dry Coconut, Green chillies, Tamarind paste, Legumes (pappulu / putnala pappulu / veri senagullu)
PREPARATION:
- Make plus type slit on capsicums and straight cut on mirchi bajjis and remove seeds from it
- Place frying pan on flame
- Heat 10 table spoons of oil
- Place the seedless mirchis in it , maintain low flame
- Close the lid and fry in medium flame
- Open the lid every 5 minutes once and turn to cook evenly on all the sides
- Once the mirchis are roasted , take out to an paper napkin plate
- Drain excess oil in the pan
- For stuffing :
- Take a mixy jar
- Add few legumes, salt, green chilly, tamarind paste, dry coconut and grind to fine paste
- Ad cut onions and half grind the mix
- Take out and fry it in the same pan using 2 table spoons of oil
- Off flame, let it cool
- Place the fried mix as stuffing in the capsicums and mirchi bajjis
- Place the same frying pan on flame
- Heat 2 table spoons of oil
- Place the stuffed capsicums and bonda mirchis in the pan
- Close the lid and cook in medium flame for 10 minutes
- Keep on turning in middle, to cook all the sides
- Stuffed capsicums and bonda mirchis are ready now
- Serve with cooked rice..
- You can prepare any one but the recepie is same for the both mirchis..
If you want to avoid oil, just shallow fry capsicums and bonda mirchi using little oil and stuff the grinded paste without frying in oil and place them in pressure cooker and wait for 3 whistles..
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