Heres an simple chutney using leftout ridge guard peeled skin, very tasty and no drop of oil is usedINGREDIENTS: Beerakaya pottu (ridge guard peeleD skin), Salt, Green chillies, Seasame (nuvvulu), Tamarind, Coriander
PREPARATION:
- Chop ridge guard skin and clean well using water
- Place frying pan on flame
- Add seasame seeds and fry till colour changes
- Add green chillies, chopped ridge guard - 1 cup, coriander - 1/2 cup, and fry till raw small goes off
- Add salt, tamarind and fry for few minutes
- Cool all the ingredients
- Blend to fine paste using very little water (if required only)
- Interested people can ad little jaggery also (bellam)
- Beerakaya pottu chutney is ready now
- Serve hot with cooked rice or chapathis..
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