Heres an simple chutney using leftout ridge guard peeled skin, very tasty and no drop of oil is used

INGREDIENTS: Beerakaya pottu (ridge guard peeleD skin), Salt, Green chillies, Seasame (nuvvulu), Tamarind, Coriander





PREPARATION:

  • Chop ridge guard skin and clean well using water

  • Place frying pan on flame

  • Add seasame seeds and fry till colour changes

  • Add green chillies, chopped ridge guard - 1 cup, coriander - 1/2 cup, and fry till raw small goes off

  • Add salt, tamarind and fry for few minutes

  • Cool all the ingredients

  • Blend to fine paste using very little water (if required only)

  • Interested people can ad little jaggery also (bellam)

  • Beerakaya pottu chutney is ready now

  • Serve hot with cooked rice or chapathis..

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