INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Onions, Turmeric powder (pasupu)Tamarind pulp, Corn flour, Garlic pieces (vellulipaya/thellagadda)PREPARATION:
- Take a kadai, heat 3-4 spoons of oil in it, add Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu)Bengal gram (senagaballu), Curry leaves and fry
- Now add cut onions, green chilly, garlic pieces, salt, turmeric powder and fry
- Then add tamarind pulp, little water and boil for few minutes
- Add two spoons diluted corn flour or besan flour for thickness and dish out
- Garnish with coriander
- Goes well with rice..
Interested people can add little jaggery (bellam) for taste (sweet ness)
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