CHUKKA AAKU PESARA THALIMPU / SORREL SPINACH GRREN GRAM FRY

INGREDIENTS: Chukka aku leaves, Dry coconut, salt, Green chilly, Dhaniya (coriander seeds), Onions,
Mustard seeds (avalu), Cumin seeds (jeera), Curry leaves, Pesara pappu (green gram dal)




PREPARATION:

• Soak green gram dal in water for an hour and boil for 1 whistle (or) can be used directly also


• Grind dry coconut, dhaniya, salt, green chilly, in an mixy jar using little water without onions


• Now add cut onions at last and grind for a second (as kacha pacha)


• By just turning back your mixy button


• Now take the mix into a bowl


• Place frying pan on flame, heat 3 spoons of oil


• Add avalu, jeera, curry leaves, wai till they splitter


• Add green gram dal and wait till they cook


• Now add the grinded paste and cook till onion becomes soft


• Then add chopped chukka aku and saute it


• Cook till it becomes soft for a while, off flame


• Dishout and serve


• Tastes good with rice, chapathis..