TUFFLE CUSTARD

INGREDIENTS: Custard powder, Sugar, Milk, Apple, Marie biscuits, Sweet Bread, Tutu fruity, Cherries, Chocolate bar, Vanilla essence

PREPARATION:

• Take a bowl, put 2 table spoons of custard powder in it, add 1/4th cup of milk from 500ml of milk to make a smooth paste


• Boil the remaining milk, then add 6 table spoons of sugar, let it mix finely


• Off flame, add the custard milk mix slowly and keep on stirring to avoid lumps


• Place it again in low flame, and keep on stirring continuously without any lumps (taste it and add sugar if required)


• It tastes so sweet while boiling but once when cooled sweetness decreases


• Finally take out from flame, add t spn of vannila essence and few tuty fruity


• Mix well


• Lets arrange the layers of tuffle custard now in an rectangular bowl


• Cut the brown edges of bread (we r going to make use of them)


• Make a layer of white part bread slices evenly


• Give topping by one layer of custard


• Next place marie biscuits one layer and again custrad topping


• Next one layer of cut apple pieces and again custard on it


• Add the remaining leftout custard as topping


• Garnish with cherries


• Grate chocolate bar as the other topping for garnishing


• If not you can add chocolate granules


• Place it in refrigerator for 30 minutes for setting


• Serve chilled for your family and guests...


• Stays for a around 15 days when placed in fridge