PREPARATION:
- Take a bowl, put 2 table spoons of custard powder in it, add 1/4th cup of milk from 500ml of milk to make a smooth paste
- Boil the remaining milk, then add 6 table spoons of sugar, let it mix finely
- Off flame, add the custard milk mix slowly and keep on stirring to avoid lumps
- Place it again in low flame, and keep on stirring continuously without any lumps (taste it and add sugar if required)
- It tastes so sweet while boiling but once when cooled sweetness decreases
- Finally take out from flame, add t spn of vannila essence and few tuty fruity
- Mix well
- Lets arrange the layers of tuffle custard now in an rectangular bowl
- Cut the brown edges of bread (we r going to make use of them)
- Make a layer of white part bread slices evenly
- Give topping by one layer of custard
- Next place marie biscuits one layer and again custrad topping
- Next one layer of cut apple pieces and again custard on it
- Add the remaining leftout custard as topping
- Garnish with cherries
- Grate chocolate bar as the other topping for garnishing
- If not you can add chocolate granules
- Place it in refrigerator for 30 minutes for setting
- Serve chilled for your family and guests...
- Stays for a around 15 days when placed in fridge
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