INGREDIENTS: 1/2 cup boiled Corn kenals, 1/2 cup chopped Onions, 1/4th cup capsicum, 1-2 Green chillies, Salt, Red chilly powder, 1 tbl spn Tomato ketchup, 1/4 th t spn dried oregano (avlb in markets - optional), 1 tbl spn Butter, Coriander, Tortila chips (avlb in markets)PREPARATION:
- Place frying pan on flame
- Heat butter, add onions, capsicum and fry till soft
- Add green chillies, corn and fry till dry
- Add salt, red chilly powder, tomato ketchup and mix well
- Finally ad dried oregano (optional)
- Dish out and garnish with coriander..
- Arrange tortila chips in an serving plate
- Give topping with the prepared corn fry
- Corn chat is ready to serve now...
- You can avoid green chilly when preparing for kids
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