BEERAKAYA POTTU CHUTNEY / RIDGEGUARD CHUTNEY

Cooked ridge guard fry for your lunch, what didi u do with the peeled skin ?
Heres an simple chutney using leftout ridge guard peeled skin, very tasty and no drop of oil is used

INGREDIENTS: Beerakaya pottu (ridge guard peeles skin), Salt. Green chillies, Seasame (nuvvulu), Tamarind





PREPARATION:

• Chop ridge guard skin and clean well using water


• Place frying pan on flame


• Add seasame seeds and fry till colour changes


• Add green chillies, chopped ridge guard and fry till raw small goes off


• Add salt, tamarind and fry for few minutes


• Cool all the ingredients


• Blend to fine paste using very little water (if required only)


• Interested people can ad little jaggery also (bellam)


• Beerakaya pottu chutney is ready now


• Serve hot with cooked rice or chapathis..