SAJJA THAPLINTA / MILLET FLOUR THAPLINTALU

Its an old traditional food, done during olden days, tastes very delicious when eaten by dipping in fresh curd, this stays even for 3-4 days when cooked properly, but consumes more oil


INGREDIENTS: Oil, Sajja pindi (millet flour) 4 cups, Fried Peanuts powder 1 cup, Salt, Green chilly paste, Chopped Onions, Fresh green Peas, Fresh Alasandhalu (black eyed peas / optional) 

PREPARATION:

• Mix all the above ingredients in an bowl, other than oil
• Knead it into thick dough using water
• Make small puri sized thick rottes as many as required on an greased (applied oil) cover
• Place big bowl on flame (copper bottom vessel works good for this), heat 10 tbl spns of oil
• Place one by one and roast them in medium flame
• Close the lid and cook,
• Turn to the other side in middle and roast on both sides (optional / can be roasted one side and pressure cooked the other side)
• Takes around 5 minutes to cook
• Dish out and serve
• Tastes good when dipped in curd mixed with green chilly paste and salt