GOBI TOMATO

INGREDIENTS: Gobi (cauliflower), Salt, Green chillies, Onions, Tomatoes, Turmeric (pasupu), Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Oil, Jeera powder,Coriander

PREPARATION:

• Remove gobi into small branches / pieces
• Boil them in water for 5 minutes by adding pinch of salt and turmeric
• Drain water completely
• Place frying pan on flame, heat 1 spoon of oil
• Add avalu, jeera, urad dal and fry for a while
• Add chopped onions, green chillies,t spn jeera powder and fry till transparent
• Add tomato, salt, and saute till tomato cooks soft
• Add boiled gobi, pinch of turmeric and fry till dry 
• Off flame, garnish with coriander
• Dish out and serve
• Tastes good with rice, chapathis, rotis,...
• If you need as gravy just add little water and cook in medium flame by closing the lid (optional)