INGREDIENTS: American sweet corn, Tomatoes, Onions, Maida (maize flour), Salt, Green chillies, Oil, Water, Coriander, Venegar, Garlic pieces, Tomato sauce, Chilly sauce, Butter, Bread, Butter

PREPARATION:
  • Take kadai, heat 2spoons of oil in it
  • Add chopped garlic, onions, green chilly, tomatoes, spoon of tomato sauce, chilly sauce, venegar, diluted midha (ie. midha mixed in water), salt 
  • Boil for 5 - 10 minutes till gravy becomes thick, when you find thickness in gravy, off flame
  • Filter sauce seperately from the pulp and keep aside.. (we dsn't use the filtered pulp, its useless now)
  • Now in the same kadai, add 2 spoons of butter
  • Fry sweet corn, salt and add the prepared above sauce
  • Mix well , off flame, take out into bowl
  • Roast bread slices by applying butter or ghee in both sides
  • Place or apply the prepared mix for bread slices as sandwitch
  • Make such as many as you require and serve..
  • Tasty tasty corn sandwitch is ready to eat now..

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