CORN SANDWITCH / AMERICAN SWEET CORN SANDWITCH

INGREDIENTS: American sweet corn, Tomatoes, Onions, Maida (maize flour), Salt, Green chillies, Oil, Water, Coriander, Venegar, Garlic pieces, Tomato sauce, Chilly sauce, Butter, Bread, Butter

PREPARATION:

• Take kadai, heat 2spoons of oil in it
• Add chopped garlic, onions, green chilly, tomatoes, spoon of tomato sauce, chilly sauce, venegar, diluted midha (ie. midha mixed in water), salt 
• Boil for 5 - 10 minutes till gravy becomes thick, when you find thickness in gravy, off flame
• Filter sauce seperately from the pulp and keep aside.. (we dsn't use the filtered pulp, its useless now)
• Now in the same kadai, add 2 spoons of butter
• Fry sweet corn, salt and add the prepared above sauce
• Mix well , off flame, take out into bowl
• Roast bread slices by applying butter or ghee in both sides
• Place or apply the prepared mix for bread slices as sandwitch
• Make such as many as you require and serve..
• Tasty tasty corn sandwitch is ready to eat now..