INGREDIENTS: Corn flakes, Oil, Peanuts (chenaga ginjalu / groundnuts), Curry leaves, Salt, Red chilly powder

PREPARATION:
  • Place kadai on flame, heat 5 table spoons of oil
  • Add curry leaves, peanuts and fry till roasted
  • Add salt, red chilly powder, and mix well
  • Add corn flakes and mix slowly in low flame
  • Now the snack is ready to dish out
  • Cool it and store in an container 
  • Stays for 1 month and above
  • Addition of cut deep fried cashews makes snack more delicious

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