INGREDIENTS: Tamarind, Salt, Water
PREPARATION:
- Take 1 cup of tamarind
- Remove the seeds, and sticks present in it
- Add 1 cup of water to it after cleaned properly
- Mix well and add half the cup of crystal salt to it
- Mix well and leave it for 1 day
- Later, mash well using your hand
- Make them into small portions
- Store it in an container
- Use as needed when ever required in dishes
- Just add little water take out the pulp and use
- If not can be used directly into the dishes also....
0 comments:
Post a Comment